Chocolate Butterscotch Cupcakes

Hope everyone had a wonderful Saint Patrick's day on Thursday! For our pot of gold after our meal, we made these wonderful cupcakes! Enjoy!

Chocolate Butterscotch Cupcakes
1 cup sugar
1 cup brown sugar
1 3/4 cup flour
3/4 cup cocoa powder
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp almond extract
1 cup boiling water
1 Butterscotch pudding cup

Directions:
Mix together all the dry ingredients.
Add in the eggs, milk, oil, and almond extract: beat until smooth
Add the water and pudding and mix until blended
The batter will be watery so you will have to ladle the batter into your liners.

Bake at 350* for 20-25 min. Cool in the pan 5 min, then remove and cool completely.
Frost cooled cupcakes and top with butterscotch chips. Yum!

For the frosting, use our Marshmallow Frosting recipe and simply add Cocoa powder:

Marshmallow Frosting
Ingredients:
4 sticks unsalted butter (room temperature)
2 cups powdered sugar
20 oz marshmallow cream
2 tsp cocoa powder

Directions:
Beat butter until creamy
Add sugar 1/2 cup at a time, beat until fluffy
Stir in marshmallow and cocoa powder.


Catch you on the sweet side!
Marcie and Katelyn

Green Dragon Cupcakes

Its only a week away from St Patrick's Day and in honor of the holiday we decided to create what we like to call our Green Dragon cupcake. Yes, we got our cupcake name from the best beer song in Lord of the Rings, but what can we say..."You can drink your fancy ales you can drink them by the flagon but the only brew for the brave and true.... comes from the green dragon!" :)


Green Dragon Cupcakes
Ingredients:
1 cup Guinness extra stout beer
1 cup 4 tbsp unsalted butter
3/4 cup unsweetened cocoa
2 cups dark brown sugar
1/2 cup buttermilk
2 eggs
1 tbsp vanilla
2 cups flour
2 1/2 tsp baking soda

Directions:
1. Heat guiness and butter in a sauce pan until the butter melts
2. Add in cocoa and sugar
3. Combine the buttermilk, eggs, and vanilla in a bowl and whisk.
4. Combine the flour and baking soda
5. Alternately combine the liquid mixture and the flour mixture into the original mix.
6. Poor into cupcake liners and bake for 18 min at 350*

Top cooled cupcakes with our Guinness Cream Cheese Frosting.
Ingredients:
1 8oz package of cream cheese (softened)
1 tbsp Guinness
2/3 cups powdered sugar

Mix all ingredients together, stir in green food coloring until you reach your desired shade, and enjoy!

Catch you on the sweet side!
Marcie and Katelyn

The Business of Baking, Part Two: Reaching a Balance

Its so easy...
                   ...easy to have an idea. The difficulty is turning that idea into a success.

Once quoted by Oprah, "Quality is never an accident- rather it is the result of high intention, sincere effort, intelligent direction, and skillful execution". It is with these four attributes that a company can go from good to great. In fact, these are what we want for the building blocks of BAKE, with the addition of yet one more all-important attribute: balance.

We began BAKE with unbelievably high intentions and when we first sat down and outlined what we wanted to accomplish in this past month we had pages full of checklists. 28 days later, we realize that while high intentions are necessary for a successful start-up, so too is realistic execution and maintaining balance within your life. We started this company whole holding down full time jobs as well as family obligations, and what we have learned thus far is that we cannot achieve the quality that BAKE deserves if we are constantly running at full speed in all directions. Passion is a necessity for any business but there is wisdom in knowing when to take a break. Without rest, you become vulnerable to emotional melt downs, stress attacks, and insomnia; all of which we have encountered in the past month.

Our goal for the month of March, and what we encourage all of you to strive for as well, is to reach a sustainable balance of high intentions and self care. We sat down Wednesday and scheduled out all of March. Which recipes we wanted to do, which days we wanted to post, and which tasks we needed to accomplish. This way we can work when we need to and enjoy our rest when we don't.

We have now learned that BAKE will not be the best if we personally are not at our bests. As Oprah has said, "Quality breeds quality" and it is impossible to create a quality company without first creating a quality life. Yes there will still be some stressful, sleepless nights (that is what owning a business means) but we will be sure to balance those nights with days full of laughter, fun, and love.

Catch you on the sweet side,
Marcie and Katelyn