Chocolate Cinnamon Cupcakes with Peanut Butter Marshmallow Frosting

For this delicious cupcake, we use a simple, fluffy chocolate cinnamon cupcake, a super yummy peanut butter marshmallow frosting, and top it all off with a Snickers. :)

BAKEs Chocolate Cinnamon Cupcakes (adapted from The Farm Chicks chocolate cupcake recipe):
Ingredients:
1 cup sugar
1 cup brown sugar
1 3/4 cup flour
3/4 cup cocoa powder
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
1 1/2 tbsp cinnamon
2 eggs
1 cup milk
1/2 cup vegetable oil
2 tsp vanilla
1 cup boiling water

Directions:
Mix together all the dry ingredients.
Add in the eggs, milk, oil, and vanilla: beat until smooth
Add the water and mix
The batter will be watery so you will have to ladle the batter into your liners. Be sure to have something like a paper towel ready because it will drip everywhere.

Bake at 350* for 20-25 min. Cool in the pan 5 min, then remove and cool completely. Then frost to your hearts delight! For our Peanut butter marshmallow frosting, click here.


This recipe is one of our favorites so far. In fact a friend of ours is having a birthday on Wednesday and for his present, we're going to make him these cupcakes topped with a snickers piped with frosting so that they look like little presents. Should be cute!

Enjoy!
Marcie and Katelyn