We are in love with this frosting! So yummy and light.
BAKEs Peanut Butter Marshmallow Frosting
Ingredients:
4 sticks unsalted butter (room temperature)
2 cups powdered sugar
1/2 tsp vanilla
20 oz marshmallow cream
1 cup peanut butter
Directions:
Beat butter until creamy
Add sugar 1/2 cup at a time, beat until fluffy
Beat in the vanilla
Stir in marshmallow and peanut butter
This recipe makes a lot of frosting, probably enough for 3 dozen cupcakes. Also this frosting can melt, so be sure to refrigerate after frosting if you are trying to hold its shape.
Hope you all love it too!
Marcie and Katelyn
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