We know many people with a Gluten allergy (including our very own Marcie), and it can be hard finding yummy recipes for them! These cookies are not only gluten-free, they're extremely simple! For this super easy recipe, you will only need 4 things, sugar, egg, peanut butter, and vanilla extract.
Ingredients:
1 cup peanut butter
1 cup sugar
1 egg
1/2 tsp vanilla extract
Directions:
Mix all ingredients together, drop onto a nonstick cookie sheet, and bake at 350 degrees for 8 to 10 min.
Completely simple, right? If you feel like sprucing it up, try adding in some toppings like banana chips or even chocolate chips. We've even used Splenda for the sugar and Egg Beaters for the eggs before, and they still turned out great! We're telling you, with this recipe you just can't go wrong.
Catch you on the sweet side!
Marcie and Katelyn
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