Gluten-Free Fridays: Old Fashioned Chocolate Chip Cookies

Everyone loves a chocolate chip cookie once in a while so here's a new spin on an old classic.

Old Fashioned Chocolate Chip Cookies

Ingredients:
1/2 cup sugar                                                  1/2 tsp baking soda
1/2 cup brown sugar                                       1/2 tsp salt
1/2 cup butter                                                  2 cups blended oats*
1 egg                                                              1 cup semisweet chocolate chips
3/4 tsp vanilla                                                  1 cup bitter sweet chocolate chips

*Blending the oats is most easily done in a food processor, but if you don't have one a blender works nicely too.

Instructions:
Mix together ingredients, drop onto a cookie sheet, and bake at 350* for 10 min.

Catch you on the sweet side,

Marcie and Katelyn

Gluten-Free Fridays: Pumpkin Cookies with Almonds

Welcome to our first weekly Gluten-Free Fridays! Every Friday we will post up a new gluten free recipe. This week's selection is perfect year round, and especially delicious in the fall. These pumpkin cookies are easy to make and absolutely delicious! Feel free to add as much cinnamon as you like, I always double up. :)

Ingredients:
1 1/3 Cups Quick Oats (blended)
1/4 Cup Oil
1 Cup Brown Sugar
1 Cup Pumpkin
1/2 Tsp Vanilla
1 Tsp Baking Soda
1 Tsp Baking Powder
1/2 Tsp Salt
1 1/2 Tsp Cinnamon
1 Cup Chopped Almonds

Directions:
1. Mix together the oats, oil, sugar, pumpkin, and vanilla.
2. Add in the baking soda, baking powder, salt, and cinnamon.
3. Stir in the almonds

Bake at 350* for 10-15 minuets. Makes about 2 dozen.

Enjoy!
Marcie and Katelyn

Simply Perfect Peanut Butter Cookies

We know many people with a Gluten allergy (including our very own Marcie), and it can be hard finding yummy recipes for them! These cookies are not only gluten-free, they're extremely simple! For this super easy recipe, you will only need 4 things, sugar, egg, peanut butter, and vanilla extract.

Ingredients:
1 cup peanut butter
1 cup sugar
1 egg
1/2 tsp vanilla extract

Directions:
Mix all ingredients together, drop onto a nonstick cookie sheet, and bake at 350 degrees for 8 to 10 min.

Completely simple, right? If you feel like sprucing it up, try adding in some toppings like banana chips or even chocolate chips. We've even used Splenda for the sugar and Egg Beaters for the eggs before, and they still turned out great! We're telling you, with this recipe you just can't go wrong.

Catch you on the sweet side!
Marcie and Katelyn